ARCHITECTURE AND MODERN INFORMATION TECHNOLOGIES
INTERNATIONAL ELECTRONIC SCIENTIFIC - EDUCATIONAL JOURNAL ON SCIENTIFIC-TECHNOLOGICAL AND EDUCATIONAL-METHODICAL ASPECTS OF MODERN ARCHITECTURAL EDUCATION AND DESIGNING WITH THE USAGE OF VIDEO AND COMPUTER TECHNOLOGIES
| Article |
ARCHITECTURE OF CONTEMPORARY WINERIES |
| Authors |
A. Timofeev, Moscow Institute of Architecture (State Academy), Moscow, Russia
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| Abstract |
In article contemporary foreign practice of wineries architectural design is considered. It includes actual trends of architectural design and construction. The specifics of evolution of architecture of the wine-making facilities, concerning questions of town-planning placement, the solution of masterplans, general configuration of facilities, volume planning and constructive decisions are considered. The general tendencies of design of non-productive and auxiliary spaces are considered. Classification and the main characteristics of the most widespread nonproductive spaces: wine-tasting complexes, hotels, catering spaces. Experience of design of auxiliary and non-productive spaces on the example of tasting complexes in details is considered. Examples of design of a corporate style of the wine-producer on the basis of the architectural and art image of the enterprise are illustrated.
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| Keywords: |
winemaking industry facilities, architectural typology, actual features of facilities design, nonproduction spaces of contemporary wineries
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Article (RUS) |
| References |
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